You may have met Island chef Robert Pendergast creating a delicious chowder, shucking some oysters or even singing a few tunes. But, if you are in need of some true comfort food during the cold winter months, you simply must try one of his traditional “Country Breads”. Drop into Charlottetown’s Back Alley Music most Saturdays and Wednesdays to purchase a loaf or two of that day’s featured breads, including “pain de campagne”, raisin bread or my personal favourite red pepper and olive foccaccia. Keep up to date on availability by joining Robert Pendergast’s Country Bread on Facebook.
